| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7683986 | Talanta | 2013 | 5 Pages |
Abstract
⺠16 compounds were considered as the potential markers of CSL by UPLC/Q-TOF. ⺠A derivatization method by HPLC was used to determine the free amino acids in CSL. ⺠PCA was used to distinguish the samples from different manufacturers. ⺠Six amino acids may be the characteristic components to identify different CSLs.
Keywords
CSLCysASNALAESI-MSASPLEUICP-AESOPAGC–MSo-PhthalaldehydeArginineAsparagineAspartic acidalanineArgisoleucineIleCysteineinductively coupled plasma-atomic emission spectroscopygas chromatography–mass spectrometryelectrospray ionization mass spectroscopyLeucineLysineLYSMethioninecorn steep liquorMEThigh-performance liquid chromatographyHPLCGluglutamateGlyGlycine
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Xue Xiao, Yuanyuan Hou, Yang Liu, Yanjie Liu, Hongzhi Zhao, Linyi Dong, Jun Du, Yiming Wang, Gang Bai, Guoan Luo,