| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7683997 | Talanta | 2013 | 14 Pages |
Abstract
⺠Source, toxicity and occurrence of polycyclic aromatic hydrocarbons (PAHs) were reviewed giving the most important references. ⺠An overview on the legislation process occurred over the years in the European Union were summarized. ⺠Both liquid chromatographic and gas chromatographic methods for PAH analysis were described. ⺠A large part of the work was devoted to sample preparation techniques both for non-fatty and fatty foods. ⺠-Hyphenated techniques were briefly described.
Keywords
EPAPTVESICPPLOQPDMSCNTSDVBAPCIPLEPSASPEACNBAAAPPIBAPUHPLCBCFMSPDEFSAMIPSBenzo[c]fluoreneBbFBghipSCFFLDBEPTEFJECFAbenzo[e]pyrenebenzo[g,h,i]perylenebenzo[j]fluorantheneNH2JRCComprehensive LCComprehensive GCMSPEPS-DVBDBahASPMENaOAcIndeno[1,2,3-cd]pyreneBkFdibenzo[a,l]pyreneGC×GCLVIAtmospheric pressure photoionizationflame ionization detectorprimary secondary amineAminoEnvironmental Protection AgencyAcenaphtheneEuropean Food Safety AuthoritySodium acetatestyrene-divinylbenzeneSolid-phase extractionPressurized Liquid ExtractionMagnetic solid-phase extractionAcetonitrileAcenaphthyleneAnthraceneMAEbenz[a]anthraceneBenzo[a]pyreneBenzo[b]fluorantheneBenzo[k]fluoranthenesolid-phase microextractionAnalysisLarge-volume injectionPreparation techniquesMargin of exposureLOD یا Limit of detectionFoodsFIDDibenz[a,h]anthracenedivinylbenzeneWorld Health OrganizationHead-spacemass spectrometerToxic equivalent factorFluoreneFluorantheneMatrix solid-phase dispersionCARMicrowave assisted extractionMethanolJoint FAO/WHO Expert Committee on Food Additiveslimit of quantificationlimit of detectionJoint Research CentreMeOHMagnetic multiwalled carbon nanotubesCarbon nanotubesNaphthaleneMEPsPolycyclic aromatic hydrocarbonsPAHsPolycyclic aromatic hydrocarbons (PAHs)MOEMolecular imprinted polymersPolydimethylsiloxanePhenanthrenePyreneCarboneLiquid chromatography (LC)high performance liquid chromatographyUltra-high performance liquid chromatographyHPLCGas chromatography (GC)Gas chromatographychryseneScientific Committee on FoodEuropean CommissionWHOatmospheric pressure chemical ionization
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Giorgia Purcaro, Sabrina Moret, Lanfranco S. Conte,