Article ID Journal Published Year Pages File Type
7684076 Talanta 2013 7 Pages PDF
Abstract
► Statistical mixture designs were used to extract material from coffee. ► A chemometric method was developed to differentiate genetically modified Coffea arabica cultivars. ► Chromatographic and spectroscopic fingerprints of four cultivars of Coffea arabica were obtained.
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Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Chemometric discrimination of genetically modified Coffea arabica cultivars using spectroscopic and chromatographic fingerprints
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