Article ID Journal Published Year Pages File Type
7684668 Talanta 2012 12 Pages PDF
Abstract
► The progress and advances made in the development of hypoxanthine biosensors over the past four decades have been reviewed. ► Current and future use of electrochemical and screen printed electrodes with nanomaterials are highlighted. ► Benefits and limitations of the devices for fish and meat quality assessment are identified.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Authors
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