| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7684705 | Talanta | 2012 | 8 Pages |
Abstract
⺠Analyses of coffee volatiles are of great interest for quality control. ⺠Use of the chromatographic fingerprint of roasted coffees instead of peak areas is a significant innovation. ⺠Prediction of six sensorial attributes of Brazilian Arabica coffee quality. ⺠The results demonstrated that SPME-CG coupled with chemometrics is an effective technique for prediction of Arabica coffee quality.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
J.S. Ribeiro, F. Augusto, T.J.G. Salva, M.M.C. Ferreira,