| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7684830 | Talanta | 2012 | 7 Pages |
Abstract
⺠An improved method to isolate saccharides from dairy and soy is presented. ⺠Sequential C18 followed by ion-exchange SPE is employed. ⺠Saccharides are demonstrated not to be retained on either SPE media. ⺠The method eliminates heating steps which may compromise oligosaccharide integrity. ⺠Applications to dairy, soy, and soy beverage authenticity are presented.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Kelsey R. Brereton, David B. Green,