| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7685128 | Talanta | 2012 | 9 Pages |
Abstract
⺠Determination of phenolic compounds from olive oils by liquid chromatography. ⺠Hypersil column allows separation in a shorter time gradient elution. ⺠UV-visible and FLD successfully employed, as also the possibilities of DAD. ⺠Prior stages of Diol SPE and LLE, with ethanol, carefully optimized and applied. ⺠Very good recuperation and limit of detection values achieved.
Keywords
CAF4HBDOPACLUTLOQ3,4-dihydroxyphenylacetic acidp-Coumaric acidApigenin4-Hydroxybenzoic acidsyringic acidVanillic acidgentisic acidFERPhenolic compoundsfluorescence detectionTyrosolLOD یا Limit of detectionExtra virgin olive oilvirgin olive oilFerulic acidFluorescenceLuteolinlimit of quantificationlimit of detectionHydroxytyrosolVANVOOGENCaffeic acidliquid chromatographyQuantificationGalGallic acid
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
M.P. Godoy-Caballero, M.I. Acedo-Valenzuela, T. Galeano-DÃaz,