| Article ID | Journal | Published Year | Pages | File Type | 
|---|---|---|---|---|
| 7685434 | Talanta | 2012 | 12 Pages | 
Abstract
												⺠Polyphenol profile of Citrus juices from Spanish cultivars was obtained by LC-DAD-QqQ. ⺠58 phenolic compounds from 5 different families were identified. ⺠The 25 phenolic compounds have been detected in Citrus juices for the first time. ⺠Rationalized methodology for MS characterization has been successful applied
											Keywords
												APIHCALUTGlcNARDIOFVLSCONHEsEriodictyolRHARUThomoeriodictyolIsosakuranetinTamarixetinRhamnosideRutinosideJuicesApigeninScopoletinsinapic acidHydroxycinnamic acidFERHESISOIsorhamnetinIsKQueTAMPhenolic compoundsDiosmetinMass spectrometryFerulic acidFlavoneFlavonoidsFlavonolFlavanoneLuteolinERICitrusStructural characterizationNaringeninHesperetinHexPentSNPKaempferolHPLCQuercetinCoumarinGlucoside
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											Authors
												Beatriz Abad-GarcÃa, Sergio Garmón-Lobato, Luis A. Berrueta, Blanca Gallo, Francisca Vicente, 
											