Article ID Journal Published Year Pages File Type
7685466 Talanta 2012 7 Pages PDF
Abstract
► Practical and easy analytical methods to study the degradation of edible oils during heating. ► Nigella seed extract improves the thermal stability and the shelf-life of the oils. ► ICA of the front-face 3D-fluorescence spectra facilitates their interpretation.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Authors
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