Article ID Journal Published Year Pages File Type
7685466 Talanta 2012 7 Pages PDF
Abstract
► Practical and easy analytical methods to study the degradation of edible oils during heating. ► Nigella seed extract improves the thermal stability and the shelf-life of the oils. ► ICA of the front-face 3D-fluorescence spectra facilitates their interpretation.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Study of the heat stability of sunflower oil enriched in natural antioxidants by different analytical techniques and front-face fluorescence spectroscopy combined with Independent Components Analysis
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