| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7685489 | Talanta | 2012 | 14 Pages |
Abstract
⺠Reviewed speciation analysis of the seven challenging elements in food (Cu, I, Co, Fe, Mn, Mo, Zn). ⺠Presented sample preparation of them with advantages and problems presented in literature. ⺠And atomic spectrometry, like a useful tool for elements detection. ⺠Presented a step of the best sample preparation of food to the speciation analysis.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Lena Ruzik,