| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7686155 | Talanta | 2012 | 8 Pages |
Abstract
⺠A fast method is proposed to determine fat, dry matter and protein contents in cheese. ⺠Zamorano cheese is a European PDO so assessing its quality is mandatory. ⺠Evaluating the probability of false compliance is possible from NIR signals and PLS. ⺠Minimum permitted limits set by quality regulations are ensured with NIR and PLS.
Keywords
FFFSSNVRLSLMSMIRSavitzky–Golaystandardized residualPGIPDORMSECRMSECVNIRPLSStandard normal variateProtected Designation of OriginDesignation of originLeast median of squaresPartial least squaresPartial least squares regressionNITFront-face fluorescence spectroscopyNear-infrared spectroscopydetection capabilityMid-infraredInfrareddecision limitNear-infraredProtected geographical indication
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
M.L. Oca, M.C. Ortiz, L.A. Sarabia, A.E. Gredilla, D. Delgado,