| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7686414 | Talanta | 2012 | 8 Pages |
Abstract
⺠SWV combined with disposable electrodes was used to measure the AC of berry-based juices. ⺠The sensor allowed for fast and easy discrimination of samples based on their AC. ⺠Black currants showed greater oxidation peaks at lower potentials indicating higher AC.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Jordi Giné Bordonaba, Leon A. Terry,