| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7686600 | Talanta | 2012 | 7 Pages |
Abstract
⺠Optimized parameters, modulation period, discharge time, 1st and 2nd column flows. ⺠Essential oil concentrations 0.04-6.6 μg/g for rosemary and 0.04-0.5 μg/g for oregano. ⺠Possible qualitative assignment of the chemical class of the unidentified compounds. ⺠The most frequent observed structures were: C10H16, C10H14O, C10H16O, C10H18O, C15H24. ⺠Up to 30 compounds identified for rosemary and oregano in the MS.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Jone Omar, Ibone Alonso, Maitane Olivares, Asier Vallejo, Nestor Etxebarria,