| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7686689 | Talanta | 2012 | 5 Pages |
Abstract
⺠Biotransformation of selenium, added as selenite, during brewing has been studied. ⺠An analytical methodology based on different sample treatment methods and on line coupling anion exchange-ICP-MS was used. ⺠Biotransformation of selenite during Lager or Ale fermentation (S. cerevisiae or S. uvarum) leads to SeMet in Se-beer. ⺠Brewing is an example how yeast is able to transform inorganic selenium to bioactive organo-Se compounds.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Maria Sánchez-MartÃnez, Erik Galvão P. da Silva, Teresa Pérez-Corona, Carmen Cámara, Sergio L.C. Ferreira, Yolanda Madrid,