| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7686701 | Talanta | 2012 | 8 Pages |
Abstract
⺠We have studied different types of Rioja red wines: young and ageing wines. ⺠Wines have been analyzed by HPLC-DAD and FT-IR. ⺠PCA of concentration values allow the differentiation among types of wines. ⺠We can determinate individual anthocyanin contents using FT-IR combined with PLS-R. ⺠PLS-R models are appropriate for young red wines but not for ageing ones.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
M. Romera-Fernández, L.A. Berrueta, S. Garmón-Lobato, B. Gallo, F. Vicente, J.M. Moreda,