| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7686903 | Talanta | 2011 | 12 Pages |
Abstract
⺠The paper presents analytical methods applied to the analysis of acrylamide in foods. ⺠A novel analytical technique which can replace traditional methods has been described. ⺠We also discussed strengths and weaknesses of these techniques.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Joanna Oracz, Ewa Nebesny, Dorota Żyżelewicz,