| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7686918 | Talanta | 2012 | 7 Pages |
Abstract
⺠Clean and no destructive methodology for assessing the category of Sherry vinegars. ⺠Multi-dimensional fluorescence for the intact and fast measurements. ⺠PARAFAC to extract the selective information. ⺠PLS-DA and SVM-classification for developing robust classification models. ⺠Detection of fraudulent samples and assessment of the quality of vinegars.
Related Topics
Physical Sciences and Engineering
Chemistry
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Authors
Raquel M. Callejón, José Manuel Amigo, Erola Pairo, Sergio Garmón, Juan Antonio Ocaña, Maria Lourdes Morales,