| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7687296 | Talanta | 2011 | 4 Pages |
Abstract
⺠The data shows the bread has the highest concentration of Cu, Fe and Mn. ⺠The total daily intake of Cu, Fe, Mo, Mn, and Zn for the Lebanese population is mostly provided by bread (136.8 g dayâ1) comparing to other food commodities as cheese, vegetables and fruits. ⺠Bioaccessibility of nutrient elements varies with elements, its concentration and nature of consumed commodities.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Rola Bou Khouzam, Pawel Pohl, Ryszard Lobinski,