| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7687301 | Talanta | 2012 | 5 Pages |
Abstract
⺠Glucose analysis from glycosidic aroma precursor of red grapes. ⺠Obtention of an extract free of glycosylated polyphenols interferences. ⺠Interference of free glucose from grapes, eliminated. ⺠Measure of glucose released from precursors by HPLC-RID. ⺠Grape aroma potential evaluate only by one measure.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Mª Rosario Salinas, Kortes Serrano de la Hoz, Amaya Zalacain, José Félix Lara, Teresa Garde-Cerdán,