Article ID Journal Published Year Pages File Type
7687301 Talanta 2012 5 Pages PDF
Abstract
► Glucose analysis from glycosidic aroma precursor of red grapes. ► Obtention of an extract free of glycosylated polyphenols interferences. ► Interference of free glucose from grapes, eliminated. ► Measure of glucose released from precursors by HPLC-RID. ► Grape aroma potential evaluate only by one measure.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Authors
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