| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7688159 | TrAC Trends in Analytical Chemistry | 2017 | 34 Pages |
Abstract
The application of mass spectrometry-based proteomics to address different aspects of Food Quality and Food Safety is of hugely growing interest. This article reviews recent developments and applications in the field of food proteomics with special attention on food authentication, process-induced modification, nutriproteomics and different aspects of food safety such as allergen detection and celiac disease.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Robin Korte, Jens Brockmeyer,