| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7768228 | Biochemical Systematics and Ecology | 2014 | 5 Pages |
Abstract
Twenty-one compounds, including ten triterpenoids (1-10), two sterols (11 and 12), six flavonoids (13-18), and three cerebrosides (19-21) were isolated from the fruit of Zizyphus jujuba Mill. var. spinosa (Bunge) Hu ex. H. F. Chou. The structures were elucidated by spectroscopic methods and by comparison of their reported spectral data. These compounds have shown the relationship between this plant and other species from the Rhamnaceae family.
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Authors
Yi Wu, Ming Chen, Mao-Bo Du, Chun-Hua Yue, You-Ying Li, Mei Zhu, Chang Liu, De-Yun Wang, Jia-Guo Liu, Yuan-Liang Hu,