Geographical differentiation inferred from flavonoid content between coastal and freshwater populations of the coastal plant Lathyrus japonicus (Fabaceae)

Lake Biwa, one of the few ancient lakes in the world, harbors many coastal species that commonly inhabit seashores. The beach pea (Lathyrus japonicus) is a typical coastal species of this freshwater lake, and morphological and genetic differentiation between inland and coastal populations of this species have been reported. Inland and coastal habitats inflict distinct environmental stresses to plants, the latter imposing salt stress and high-light intensity, which leads to physiological differentiation. These abiotic stresses affect phenolic compounds, which play an important role in the response of plants to the toxic by-products of stress metabolism. We investigated physiological differentiation of phenolic compounds of the beach pea between inland and coastal habitats using high-performance liquid chromatography (HPLC) analysis. Flavonoid composition analyses revealed that patterns of flavonoid composition of inland populations at Lake Biwa were differentiated from those of coastal populations. All Lake Biwa individuals were fixed in the same flavonols glycosylated at 3- and 7-positions. In contrast, most coastal individuals contained flavonols glycosylated at 3-position alone, and these populations exhibited higher variation in flavonoid composition compared to among/within inland populations. Variation was likely lower in inland populations because of a bottleneck during landlocked periods, which is consistent with previous phylogeographic studies. A qualitative HPLC survey of flavonoid content revealed substantial variation among individuals regardless of locality. These results suggest that changes in the habitat environment may have led to beach pea acclimation via alteration of the quantity and quality of flavonoids.