Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7769271 | Biochemical Systematics and Ecology | 2013 | 4 Pages |
Abstract
Polyphenols caffeic acid (1), rosmarinic acid (2), nepetoidins A and B (3) and diterpenoids 7β,6β-dihydroxyroyleanone (4) and 7β-acetoxy-6β-hydroxyroyleanone (5) were identified in the methanolic extract of Plectranthus forsteri 'Marginatus' Benth. 6,7-dehydroroyleanone (6) was isolated from essential oil. The structure was identified using spectroscopic analysis and comparing it to standards.
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Authors
R. KubÃnová, E. Å vajdlenka, K. Schneiderová, Z. Hanáková, S. Dall'Acqua, O. Farsa,