| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7769462 | Biochemical Systematics and Ecology | 2013 | 12 Pages |
Abstract
⺠Red galls were more numerous than the green ones. ⺠Anthocyanins and chlorophylls were reduced in galls. ⺠Color changes are stimulated by the balance chlorophyll-anthocyanin. ⺠The green color in galls is consequence of the death of the gall inducer.
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Authors
Graciela Gonçalves Dias, Gilson Rudinei Pires Moreira, Bruno Garcia Ferreira, Rosy Mary dos Santos Isaias,