| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7769864 | Biochemical Systematics and Ecology | 2012 | 7 Pages |
Abstract
⺠Twenty-three Apiaceae species were analyzed for flavonoid and isoflavonoid content. ⺠Rutin and quercetin-3-glucoside were the most abundant flavonoid glycosides. ⺠Isoflavones were detected in 21 out of 23 Apiaceae species under study.
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Authors
Khaled Abdulmanea, Elena A. Prokudina, Petra Lanková, Lucie VanÃÄková, Radka Koblovská, Václav Zelený, OldÅich LapÄÃk,