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Settling volume and morphology changes in cross-linked and unmodified starches from wheat, waxy wheat, and waxy maize in relation to their pasting properties

Article ID Journal Published Year Pages File Type
7781629 Carbohydrate Polymers 2018 9 Pages PDF
Keywords
DSCWMSNWsWWSMVAhot-stage microscopyWaxy maize starchCross-linked starchWaxy starchWaxy wheat starchPasting propertiesGelatinizationDifferential scanning calorimetry
Related Topics
Physical Sciences and Engineering Chemistry Organic Chemistry
Preview
Settling volume and morphology changes in cross-linked and unmodified starches from wheat, waxy wheat, and waxy maize in relation to their pasting properties
Authors
Weiwei Wang, Lan Guan, Paul A. Seib, Yong-Cheng Shi,
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Journal
Carbohydrate Polymers
Journal: Carbohydrate Polymers
Related Categories
DSC
WMS
NWs
WWS
MVA
hot-stage microscopy
Waxy maize starch
Cross-linked starch
Waxy starch
Waxy wheat starch
Pasting properties
Gelatinization
Differential scanning calorimetry
Analytical Chemistry
Chemistry (General)
Electrochemistry
Inorganic Chemistry
Organic Chemistry
Physical and Theoretical Chemistry
Spectroscopy
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