| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7788057 | Carbohydrate Polymers | 2015 | 8 Pages |
Abstract
- Edible films from chia mucilage were successfully produced and characterized.
- WVP, EB, WS of chia mucilage films increased as glycerol concentration increased.
- The films showed high solubility, transparency, and UV barrier properties.
- Chia mucilage can be used as edible packaging or coating material.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Melina Dick, Tania Maria Haas Costa, Ahmed Gomaa, Muriel Subirade, Alessandro de Oliveira Rios, Simone Hickmann Flôres,