| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7791129 | Carbohydrate Polymers | 2014 | 10 Pages |
Abstract
- The incorporation in chitosan film of grape pomace extracts allows the modulation of their properties.
- Chitosan films with the polysaccharide-rich extract are the most hydrophilic and smoothest.
- The wax extract produced flexible films with improved antioxidant properties.
- The films with oil showed higher antioxidant activities and lower solubility in water.
- All the films are promising for food shelf life extension.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Andreia S. Ferreira, Cláudia Nunes, Alichandra Castro, Paula Ferreira, Manuel A. Coimbra,