| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7791714 | Carbohydrate Polymers | 2014 | 30 Pages |
Abstract
- Extruder parameters were improved by polysaccharide addition, facilitating extrusion.
- FTIR analysis showed changes in the secondary structure of protein.
- Conformational changes in blends explained physical properties of extrudates.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Pedro Guerrero, Joe P. Kerry, Koro de la Caba,