| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7791770 | Carbohydrate Polymers | 2014 | 13 Pages |
Abstract
Additions of glycerol or poly(ethylene glycol), improving mechanical properties of the films, delay significantly the onset of gelation of chitosan/n-chitin slurries. The effect is induced by an increase in viscosity of the slurries and by their enhanced chaotropic character.
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Physical Sciences and Engineering
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Organic Chemistry
Authors
Jana MikeÅ¡ová, JindÅich HaÅ¡ek, Galina Tishchenko, Pierfrancesco Morganti,