| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7793301 | Carbohydrate Polymers | 2012 | 6 Pages |
Abstract
⺠OS starch showed different results by irradiation according to amylose content. ⺠Irradiation decreased pasting properties, especially in waxy rice starch. ⺠Higher dose (50 kGy at this research) degraded the starch chains as well as OS groups, resulting in crystallinity decrease. ⺠10 kGy irradiation was seemed to be a good method for effective OS rice dextrin.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Jung-Ah Han, Seung-Taik Lim,