| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7793328 | Carbohydrate Polymers | 2012 | 8 Pages |
Abstract
⺠Rheological properties of spray dried starch nanoparticle suspensions were affected. ⺠NaCl was found to reduce viscosity of suspension containing starch nanoparticle. ⺠NaCl was found to restrain the gelling of suspension containing starch nanoparticle. ⺠NaCl was found to reduce the storage and loss moduli during frequency sweep. ⺠Addition of small amount of NaCl was found to lead to high creep-recovery.
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Authors
Ai-min Shi, Dong Li, Li-jun Wang, Benu Adhikari,