| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7793350 | Carbohydrate Polymers | 2012 | 8 Pages |
Abstract
⺠Gelatinized granular forms of starch prepared from five starch types. ⺠Evaporation of ethanol/water mixtures used to control gelatinization. ⺠Starch surfaces responded differently to solvent treatment. ⺠Amylose confirmed as important for gelatinized granule integrity.
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Authors
Benshan Zhang, Sushil Dhital, Enamul Haque, Michael J. Gidley,