| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7793391 | Carbohydrate Polymers | 2012 | 9 Pages |
Abstract
⺠'Green', non-toxic, water based crosslinking of native starches. ⺠Plant based, sustainable polycarboxylic acid (malonic acid) as crosslinker. ⺠Confirmation of successful crosslinking of starches using various techniques. ⺠Potato starch is found to be more reactive than corn starch. ⺠Higher mechanical properties and decrease in hydrophilicity after crosslinking.
Related Topics
Physical Sciences and Engineering
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Authors
Trina Ghosh Dastidar, Anil N. Netravali,