| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7793514 | Carbohydrate Polymers | 2012 | 7 Pages |
Abstract
⺠Effect of parameters of conjugation of α-amylase and dextran on α-amylase stability. ⺠Enhanced thermal and pH stability of α-amylase on conjugation with dextran. ⺠Conjugate showed lower inactivation rate constant with increased half life. ⺠Conjugation of α-amylase with dextran showed helix to turn conversion. ⺠Importance of covalent bonding for conjugate formation and its stability.
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Authors
Swati B. Jadhav, Rekha S. Singhal,