| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7794410 | Carbohydrate Research | 2014 | 34 Pages |
Abstract
- Chitosan inhibited the growth of bacterial pathogen A. avenae subsp. avenae.
- Antibacterial effect of chitosan depends on its concentration and incubation time.
- Chitosan destroyed cell membrane, reduced biofilm and changed genes expression.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Chunlan Yang, Bin Li, Mengyu Ge, Kaile Zhou, Yanli Wang, Ju Luo, Muhammad Ibrahim, Guanlin Xie, Guochang Sun,