Article ID Journal Published Year Pages File Type
7794847 Carbohydrate Research 2012 8 Pages PDF
Abstract
► Chitin was extracted from SSPs using Serratia marcescens and Lactobacillus plantarum fermentation. ► Successive two-step fermentation was more effective than single step. ► Ultrasonic treatment was firstly introduced into microbial fermentation of SSPs. ► Prepared chitin has similar functional properties to the commercial one.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Organic Chemistry
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