Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7794942 | Carbohydrate Research | 2012 | 5 Pages |
Abstract
⺠Dihydroxyacetone (DHA) and methylglyoxal (MGO) are unique carbohydrate metabolites of manuka honey. ⺠DHA and MGO were quantified in a number of manuka honeys. ⺠DHA reacts with OPD to 2-hydroxymethylquinoxaline. ⺠Correlation between DHA and MGO in commercial manuka samples is a quality marker. ⺠No MGO formation occurs during thermal treatment of honey.
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Authors
Julia Atrott, Steffi Haberlau, Thomas Henle,