Article ID Journal Published Year Pages File Type
7844481 Progress in Surface Science 2017 21 Pages PDF
Abstract
Links between these techniques and the interest to develop a multi-analytical approach to investigate scientific questions dealing with powder functionality are discussed in the second part of the review. Finally, some techniques used in others fields and showing promising possibilities in the food powder domain will be highlighted.202
Related Topics
Physical Sciences and Engineering Chemistry Physical and Theoretical Chemistry
Preview
Surface chemistry and microscopy of food powders
Authors
, , , , , ,