Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7844481 | Progress in Surface Science | 2017 | 21 Pages |
Abstract
Links between these techniques and the interest to develop a multi-analytical approach to investigate scientific questions dealing with powder functionality are discussed in the second part of the review. Finally, some techniques used in others fields and showing promising possibilities in the food powder domain will be highlighted.202
Related Topics
Physical Sciences and Engineering
Chemistry
Physical and Theoretical Chemistry
Authors
Jennifer Burgain, Jeremy Petit, Joël Scher, Ron Rasch, Bhesh Bhandari, Claire Gaiani,