| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7859079 | Dental Materials | 2017 | 8 Pages |
Abstract
Chain length and concentration of QAS influenced biofilm development and production of lactic acid. Longer chains and higher concentrations of QAS promoted better antimicrobial properties. Changes in surface texture caused by abrasion, decreased antibiofilm properties.
Related Topics
Physical Sciences and Engineering
Materials Science
Biomaterials
Authors
Guilherme Ferreira Rego, Marina Lermen Vidal, Gil Mendes Viana, Lucio Mendes Cabral, Luis Felipe Jochims Schneider, Maristela Barbosa Portela, Larissa Maria Cavalcante,