Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7868721 | Materials Science and Engineering: C | 2016 | 8 Pages |
Abstract
Experiments have been performed in different gelation conditions, varying alginate and ionic solution concentrations, to highlight the effects of these parameters on the anisotropic structure and to validate the model. In all the analyses done, the model has performed nicely showing a good reliability in the prediction of gel characteristics like capillary formation, capillary length and process time.
Keywords
Related Topics
Physical Sciences and Engineering
Materials Science
Biomaterials
Authors
Diego Caccavo, Anna Ström, Anette Larsson, Gaetano Lamberti,