Article ID Journal Published Year Pages File Type
7868721 Materials Science and Engineering: C 2016 8 Pages PDF
Abstract
Experiments have been performed in different gelation conditions, varying alginate and ionic solution concentrations, to highlight the effects of these parameters on the anisotropic structure and to validate the model. In all the analyses done, the model has performed nicely showing a good reliability in the prediction of gel characteristics like capillary formation, capillary length and process time.
Related Topics
Physical Sciences and Engineering Materials Science Biomaterials
Authors
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