On statistical analysis of factors affecting anthocyanin extraction from Ixora siamensis

This study focused on designing an experimental model in order to evaluate the influence of operative extraction parameters employed for anthocyanin extraction from Ixora siamensis on CIE color measurements (a*, b* and color saturation). Extractions were conducted at temperatures of 30, 55 and 80°C, soaking time of 60, 120 and 180 min using acidified methanol solvent with different trifluoroacetic acid (TFA) contents of 0.5, 1.75 and 3% (v/v). The statistical evaluation was performed by running analysis of variance (ANOVA) and regression calculation to investigate the significance of the generated model. Results show that the generated regression models adequately explain the data variation and significantly represented the actual relationship between the independent variables and the responses. Analysis of variance (ANOVA) showed high coefficient determination values (R2) of 0.9687 for a*, 0.9621 for b* and 0.9758 for color saturation, thus ensuring a satisfactory fit of the developed models with the experimental data. Interaction between TFA content and extraction temperature exhibited to the highest significant influence on CIE color parameter.