| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7987112 | Micron | 2013 | 11 Pages |
Abstract
⺠Cultivation of commercial oysters is facing the influence of global change in sea water composition. ⺠Oyster shell layers are calcitic, with different microstructures. ⺠These layers are irregular and imbricated so that only in situ analyses are possible. ⺠In situ microscopic analyses show that the irregular layers have different organic compositions.
Related Topics
Physical Sciences and Engineering
Materials Science
Materials Science (General)
Authors
Yannicke Dauphin, Alexander D. Ball, Hiram Castillo-Michel, Corinne Chevallard, Jean-Pierre Cuif, Bastien Farre, Stéphane Pouvreau, Murielle Salomé,