| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8054937 | Biosystems Engineering | 2017 | 11 Pages |
Abstract
The method described in this paper could help operators define a more suitable HT length and support flour mill owners in decision-making when building interventions to improve heat capacity of the mill envelope should be considered to reduce the power consumption of HT.
Related Topics
Physical Sciences and Engineering
Engineering
Control and Systems Engineering
Authors
Simona M.C. Porto, Francesca Valenti, Salvatore Bella, Agatino Russo, Giovanni Cascone, Claudia Arcidiacono,