Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8085678 | Algal Research | 2018 | 6 Pages |
Abstract
These preliminary data indicate that the T. lutea-rich diet was well tolerated in the short term and suggest that this marine microalga may represent a promising source of functional foods and bioactive compounds for the control of dyslipidemias. Its salt content, however, poses a safety issue, which must be overcome before proposing its use in humans.
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Authors
Elisabetta Bigagli, Lorenzo Cinci, Alberto Niccolai, Natascia Biondi, Liliana Rodolfi, Massimo D'Ottavio, Mario D'Ambrosio, Maura Lodovici, Mario R. Tredici, Cristina Luceri,