Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8095240 | Journal of Cleaner Production | 2018 | 11 Pages |
Abstract
The membrane process of ultrafiltration (UF) has been investigated as a pretreatment previous to the further recovery and concentration of phenolic compounds from residual table olives fermentation brines. Two UF membranes were tested: a permanently hydrophilic polyethersulfone (PES) membrane with a molecular weight cut-off (MWCO) of 30â¯kDa and a PES membrane with a MWCO of 5â¯kDa. Transmembrane pressure and crossflow velocity were varied from 1 to 3â¯bar and from 2.2 to 3.7â¯mâ¯sâ1, respectively. The best membrane in terms of permeate flux and selectivity was that with MWCO of 5â¯kDa and the best operating conditions were transmembrane pressure of 3â¯bar and crossflow velocity of 2.2â¯mâ¯sâ1. In these conditions permeate flux was 21.6â¯Lâ¯hâ1·mâ2, while the rejection of COD and phenolic compounds were 50.0% and 21.9%, respectively and the removal of colour and turbidity was almost complete. In addition, an alkaline cleaning protocol was proposed, which was effective to restore the initial permeability of the selected membrane.
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Authors
Carlos Carbonell-Alcaina, Silvia Álvarez-Blanco, MarÃa Amparo Bes-Piá, José Antonio Mendoza-Roca, Laura Pastor-Alcañiz,