Article ID Journal Published Year Pages File Type
8102520 Journal of Cleaner Production 2016 8 Pages PDF
Abstract
The results of this study contribute to insights in the promotion of sustainable consumption among citizens by policy makers. In this regard, promotional and educational campaigns could drive different segments of consumers to increase their knowledge on the benefits of reduction of the quantity of GHG emissions required for organic and locally grown production.
Keywords
Related Topics
Physical Sciences and Engineering Energy Renewable Energy, Sustainability and the Environment
Preview
Consumers' willingness-to-pay for sustainable food products: the case of organically and locally grown almonds in Spain
Authors
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