| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8103966 | Journal of Cleaner Production | 2015 | 50 Pages |
Abstract
Different alternatives for the valorisation of animal by-products derived from the slaughterhouse were proposed for energy and feed production. A comparison with other related studies focused on pigmeat production was performed and no remarkable differences were identified. Thus, achievements and environmental hotspots identified in this specific case study for Portugal could be extended to the European production chain.
Related Topics
Physical Sciences and Engineering
Energy
Renewable Energy, Sustainability and the Environment
Authors
Sara González-GarcÃa, Sara Belo, Ana Cláudia Dias, João Várzea Rodrigues, Rosário Roberto da Costa, António Ferreira, LuÃs Pinto de Andrade, Luis Arroja,