Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8105119 | Journal of Cleaner Production | 2015 | 12 Pages |
Abstract
Consumers as well as producers are responsible for reducing the climate impact of horticultural products. Shopping trip on foot or by bike and using renewable energy can reduce the PCF significantly. We recommend extending the analysis to the life cycle assessment or product environmental footprint to consider more indicators to identify which products are less harmful to the environment.
Related Topics
Physical Sciences and Engineering
Energy
Renewable Energy, Sustainability and the Environment
Authors
Eveli Soode, Paul Lampert, Gabriele Weber-Blaschke, Klaus Richter,