| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8106369 | Journal of Cleaner Production | 2014 | 13 Pages |
Abstract
⺠Life cycle carbon footprint (CF) of various food products was compared. ⺠Food items include beef, pork, chicken, rice and potatoes. ⺠The compiled CF results were discussed for the prospects of carbon labelling. ⺠A standardized LCA is recommended to provide information for carbon labels. ⺠A survey in Singapore showed 76% positive response for having carbon labels.
Related Topics
Physical Sciences and Engineering
Energy
Renewable Energy, Sustainability and the Environment
Authors
M.Q.B. Tan, R.B.H. Tan, H.H. Khoo,